Sheila's Sweets Research and Development Department-Recipe Division has been busy and accumulated quite a number of recipes over the past years. In order to save Web Page space, We no longer will post the many recipes. Do not despair, devoted caramel lover, as you can now view here or download our entire Sheila's Sweets Recipe Collection (.pdf format) complete with scrumptious photos. We only want to share the joy of caramel with everyone in the world, so there is no charge and you can feel free to copy, modify and share the recipes to your heart's and tummy's desire. We will still regularly feature one or two new recipes and tasty caramel innovations of the Recipe Division on this page. As new recipes and caramel ideas are developed, they will be added to the collection for you to be able to download. We also invite you to share your own Sheila's Sweets Caramel creations and inspirations and ideas with us as well. Just email our Research and Development Department. You might just get a sweet reward!
Bananas Foster
A gourmet restaurant quality dessert, so easy to make.
8 oz Sheila's Sweets Caramel Sauce
Add 1 1/2 teaspoon rum extract but you can use 3 1/2 tablespoons real rum, if you prefer.
1/2 teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
1/4 cup coarsely chopped walnuts/pecans/cashews
(optional)
1 pint vanilla ice cream or vanilla bean ice cream or whipped cream
Microwave caramel sauce for 44 seconds and empty jar into a large, deep skillet over medium heat, heating melty bubbly. Stir in extract, and cinnamon. When mixture begins to bubble again, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes just until the sauce bubbles not too much or bananas will be too mushy. Serve at once under and over vanilla ice cream. Serve over crepes, cake, banana cake, with ice cream or fresh whipped cream
